ANALYSIS OF RESTAURANT ECONOMY OF UKRAINE

Irina Trehulova

Аннотация


In article the current state of branch of public catering is analysed, tendencies and regularities of development of restaurant economy are revealed, the main characteristics of fast food restaurants are established, differentiation of fast-food establishments is presented and their range is analysed.

Keywords: restaurant business, catering establishments, restaurants quickly service, franchizing.


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